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KMID : 1011619990150020133
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Korean Journal of Food and Cookey Science
1999 Volume.15 No. 2 p.133 ~ p.145
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A Survey of the Management of Elementary School Foodservice - Ⅰ. Management of School Foodservice of the Dietitian in the Kwangju & Chonnam Area -
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Kim Kyung-Ae
Kim So-Yeon
Jung Lan-Hee
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Abstract
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KEYWORD
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